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A spectacular six-course dinner, prepared by multi-Michelin-starred chefs and hosted by renowned British chef and television presenter James Martin, in one of Scotland’s most prestigious venues, the National Museum of Scotland.
An evening of exceptional culinary experiences with outstanding service, showcasing the very best of Scotland’s larder, with superb entertainment throughout and a charity auction.
The outstanding chefs each preparing a course are:
- Stephen McLaughlin - Head Chef at Restaurant Andrew Fairlie
- Mark Donald - Executive Chef at Glenturret Lalique
- Adam Handling - Chef/Owner of Adam Handling Restaurant Group
- Tom Kitchin - Chef Proprietor at The Kitchin
- Graeme Cheevers - Chef Patron at Unalome
- Andrew Hamer - Brand Experience Leader at Wilde Thyme
Tickets cost £300 per person, with tables available for ten guests. By booking a table at this prestigious events, you will be helping Beatson Cancer Charity continue providing vital support to those affected by cancer.
Tables are selling quickly already so please book your space through our events team at susan.brodie@beatsoncancercharity.org or call 0141 212 0505.
