Join us on Friday 29th of September for a spectacular 5 course dinner, prepared by Multi-Michelin starred Chefs in one of Scotlands most prestigious venues, The National Museum of Scotland in Edinburgh.
An evening of exceptional culinary experiences with outstanding service.
Showcasing the very best of Scotland’s larder, followed by superb entertainment and a Charity
Auction. All raising money for research into Brain Cancer.
Our outstanding Chefs each preparing a course are;
Stephen McLaughlin - Restaurant Andrew Fairlie
Tom Kitchin - Chef Proprietor at The Kitchin
Adam Handling - Chef/Owner of Adam Handling Restaurant
Simon Attridge - Executive Chef at Gleneagles
Andrew Hamer - Managing Director of Wilde Thyme
The chosen Charity Partner for this event is Beatson Cancer Charity who have
a commitment to advancing clinical excellence in all areas of cancer
care and research.
To join us at The Chefs' Table please contact Susan Brodie; firstname.lastname@example.org
Cost per person: £200 - Tickets available individually or by table of 10.