The Chefs' Table

29th September 2023 19:00

Join us for a feast for the senses!

Join us for a feast for the senses!

29th September 2023 19:00

National Museum of Scotland - Edinburgh

Join us on Friday 29th of September for a spectacular 5 course dinner, prepared by Multi-Michelin starred Chefs in one of Scotlands most prestigious venues, The National Museum of Scotland in Edinburgh.

An evening of exceptional culinary experiences with outstanding service.
Showcasing the very best of Scotland’s larder, followed by superb entertainment and a Charity
Auction. All raising money for research into Brain Cancer.

Our outstanding Chefs each preparing a course are;

Stephen McLaughlin - Restaurant Andrew Fairlie

Tom Kitchin - Chef Proprietor at The Kitchin

Adam Handling - Chef/Owner of Adam Handling Restaurant

Simon Attridge - Executive Chef at Gleneagles

Andrew Hamer - Managing Director of Wilde Thyme

The chosen Charity Partner for this event is Beatson Cancer Charity who have
a commitment to advancing clinical excellence in all areas of cancer
care and research.

To join us at The Chefs' Table please contact Susan Brodie;
Cost per person: £200 - Tickets available individually or by table of 10.